GRAPES: Corvina Veronese, Corvinone, Rondinella, Oseleta, Forselina.
VINEYARD LOCATION: Fondo Cereolo di Sopra. The average altitude of the parcels is 160 m a.s.l.
TRAINING SYSTEM: Veronese pergola (arbour system).
HARVEST: from the second week in September to the end of October.
PARTIAL DRYING: the grapes undergo a brief period of partial drying for 20 – 25 days, with an average weight loss of 25% in a humidity-controlled drying facility.
AGEING: in French oak barriques.

TASTING NOTES: intense ruby red in colour. The nose is delightful, with intense aromas of black truffle and graphite, mint, aniseed, cherry, prune and chocolate. The palate has a robust structure and an acidity that recalls hints of pine drops, orange peel, morello cherry, lavender and dark chocolate. Well-balanced with a sensation of subdued alcohol due to satisfying acidity and rather decisive tannins. Persistent finale recalling the aromas on the nose.