Vineyard: Nebbiolo, planted in 1995

Exposure: vineyards in loc. Annunziata subzone Giachini, measuring 0.5 ha, facing southeast at 270 metres above sea level

Soil: Calcareous – Clay

Yield per hectare: 5.5/6.0 tonnes of grapes

Harvest time: early-mid October

Vinification: in horizontal roto-fermenters for about 6-8 days, with skins, followed by completion of alcoholic fermentation in stainless steel tanks for about 10/15 days. and malolactic fermentation in barriques.

Ageing: in French barriques, 40% new and 60% already used for 24 months; bottling in July the year before release for sale; sale in March of the fourth year after harvesting.

Analytical data: alcohol content 13.5/14.5 % Vol.
total acidity: 5.10/5.80 g/l