Vineyard: Nebbiolo, planted in 2000-2010

Exposure: south

Soil: clay marl-calcareous

Yield per hectare: 5.5/6.0 tonnes of grapes

Harvest time: early-mid October

Vinification: in horizontal roto-fermenters for about 6-8 days, with skins, followed by completion of alcoholic fermentation in stainless steel tanks for about 10/15 days. and malolactic fermentation in barriques.

Ageing: in French barriques, 40% new and 60% already used for 12 months; ageing continues for the next 12 months in Slavonian oak barrels; bottling in July the year before release for sale; sale in March of the fourth year after harvesting.

Analytical data: alcohol content 13.5/15.0 % Vol.
total acidity: 5.10/5.80 g/l