S H O P
UPDATE: 29. April 2025
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Ausgewählte Weine aus den besten Anbaugebieten mit Jahrgangstiefe...
The nose is very textured with variegated layers of deep aromas going from
cranberry and elderberry before broadening to spice, cinnamon, leather and
tobacco. It is a wine with deep ruby red color and deep garnet hues that
demonstrates balance and complexity in the mouth with a strong character and
balsamic notes on the finish. This wine is intricate and elegant, and could
either be enjoyed now or further aged in the bottle.
| Grape varietal: |
100 % Sangiovese Grosso known in Montalcino as “Brunello” |
| Aging in wood: |
40 months in Slavonian oak and in 5,50 HL barrels |
| Bottle aging: |
More than the minimum 4 months specified in the D.O.C.G regulations governing the production of Brunello. |
| Total production: |
8,633 750 ml bottles |
| Bottled: |
July 31, 2008 |
| Alcohol per volume%: |
13.91% |
| Total acidity%: |
5.27 g/l |
| Dry extract: |
31.00 |
| Ph: |
3.47 |
| Vinification: |
Medium long maceration in contact with the marcs with frequent pumpovers. Maximum temperature 30° C |